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Cream Of Barley Soup | ||||||||||||||
Course : Soups Serves: 10 |
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Ingredients:
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Preparation / Directions:Wrap herbs in piece of cheesecloth. Combine all ingredients except mashed potatoes and cream in removable liner. Place liner in base. Cover and cook on low 4-5 hours. Remove ham hocks, if used, and discard, or else chew on the bones, like I do. Also, discard bouquet garni. Add instant mashed potatoes, stirring well, and add crema. Cook on high for 15 minutes.
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