Soups recipes

Country Chicken Rice Soup

Course : Soups
Serves: 8

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Ingredients:

3 large onions -- chopped

4 ribs celery -- sliced

1 teaspoon salt and pepper -- to taste

1 teaspoon basil

1/2 teaspoon thyme

1/2 teaspoon sage

20 ounces frozen peas

2 1/2 pounds chicken pieces

5 1/2 cups water

3/4 cup Uncle Bens converted rice

Preparation / Directions:

Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on high.

Country Chicken Rice Soup

Ingredients:

Preparation / Directions:

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