Soups recipes

Cool Harvest Moon Soup

Course : Soups
Serves: 4

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Ingredients:

1 1/2 cups boiling water

2 teaspoons instant chicken bouillon

1 can cream of chicken soup

1/2 cup libbys solid pack pumpkin

1/4 cup half-and-half

1 dash celery salt

1 Cup sour cream thinned with half-and-half

1 tablespoons chopped chives

Preparation / Directions:

In blender container or foof processor, dissolve bouillon in water, add soup. pumpkin, half-and-half, and celery salt. Cover; blend thoroughly. Chill, Stir before serving. Garnish with sour cream thinned with additional half-and half so that it will float on top. Sprinkle with chives. NOTE: Soup can be prepared in a bowl using a rotary beater or electric mixer. Makes 4 servings.

Cool Harvest Moon Soup

Ingredients:

Preparation / Directions:

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