Colophon Original African Peanut Soup

Course : Soups
Serves: 2
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Ingredients:

-----BLEND IN FOOD PROCESSOR-----
1 ounce Ginger root -- scrubbed/chunkd
3 cloves Garlic
1 teaspoon Chili peppers -- crushed
-----CHOP FINE AND ADD-----
1 pound Tomatoes -- fresh or canned
1/2 pound Peanuts, dry roasted -- unsalt
1 medium Onion -- peeled and chunked
-----ADD TO POT, ALONG WITH-----
12 ounces Chicken consomme
12 ounces Water
1 pound Chicken/turkey -- boned/diced
1 pound Tomatoes -- peeled and diced
 

Preparation / Directions:

Heat to a slow boil, then simmer one hour or longer. Don't let mixture get too thick. Blend 2 T melted butter with flour to make a roux. Stir into soup. If soup gets too thick, add more water. Garnish with additional chopped dry roasted unsalted peanuts. (Number of servings unknown until recipe is tried. From Colophon Cafe


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  (5 3/4 Stars!)
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