Soups recipes

Colophon Original African Peanut Soup

Course : Soups
Serves: 2

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Ingredients:

-----BLEND IN FOOD PROCESSOR-----

1 ounce Ginger root -- scrubbed/chunkd

3 cloves Garlic

1 teaspoon Chili peppers -- crushed

-----CHOP FINE AND ADD-----

1 pound Tomatoes -- fresh or canned

1/2 pound Peanuts, dry roasted -- unsalt

1 medium Onion -- peeled and chunked

-----ADD TO POT, ALONG WITH-----

12 ounces Chicken consomme

12 ounces Water

1 pound Chicken/turkey -- boned/diced

1 pound Tomatoes -- peeled and diced

Preparation / Directions:

Heat to a slow boil, then simmer one hour or longer. Don't let mixture get too thick. Blend 2 T melted butter with flour to make a roux. Stir into soup. If soup gets too thick, add more water. Garnish with additional chopped dry roasted unsalted peanuts. (Number of servings unknown until recipe is tried. From Colophon Cafe

Colophon Original African Peanut Soup

Ingredients:

Preparation / Directions:

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