|
|
|
|
|
|
Coconut Dill Carrot Soup | |||||||||
Course : Soups Serves: 6 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:1. place carrots, onion and celery in pot. 2. cover with vegetable stock. 3. bring to a boil and simmer until carrots are tender. 4. puree in processor or blender. 5. return to pot and bring to a boil. 6. add dill and season with salt and pepper. 7. slowly add coconut milk, stirring together to mix well. 8. serve hot.
| |||||||||
Nutritional Information:470 Calories (kcal); 24g Total Fat; (45% calories from fat); 12g Protein; 56g Carbohydrate; 3mg Cholesterol; 2251mg Sodium | |||||||||