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Clear Soup With Variations | |||||||||
Course : Soups Serves: 2 |
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Ingredients:
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Preparation / Directions:combine crab, crumbs, and beaten egg-mix well form into balls with floured hands cover and chill for 60 minutes combine 1 cup flour, lightly beaten egg, and water-mix well cover and chill for 30-60 minutes heat oil to 375 degrees dip dumplings into batter, allowing excess to drip off place into hot oil and fry until golden drain on a cooling rack and blot with paper towels keep warm serve hot or warm, with soy sauce, hot pepper sauce, or cocktail sauce to the side-depending on the ethnic presentation
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Nutritional Information:441 Calories (kcal); 7g Total Fat; (14% calories from fat); 43g Protein; 48g Carbohydrate; 320mg Cholesterol; 559mg Sodium | |||||||||