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Chinese Cabbage Soup With Dried Shrimps | |||||||
Course : Soups Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:1.Cut cabbage hearts into 1/2 inch by 1 1/4 inch (1 cm by 3 cm) strips. 2.Blanch briefly in boiling water and drain. Halve the mushrooms and discard the stems. 3.Pour the stock into a pot and add the ham, mushrooms, shrimps, cabbage, and salt. Bring to a boil and skim off any foam. 4.Simmer until the cabbage hearts are very tender. 5.Pour into a tureen, sprinkle with the chicken fat, and serve.
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