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Chilled Zucchini, Two Bean And Pesto Soup | |||||||||||
Course : Soups Serves: 1 |
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Ingredients:
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Preparation / Directions:In a medium soup pot over moderately high heat, heat oil. Add onions and zucchini and saut‚ until very soft, about 10 minutes. Add chicken broth and bring to a boil. Stir in lima and green beans and simmer uncovered until vegetables are soft, about 20 minutes. Cool slightly and puree in batches in a blender or food processor. Stir in pesto, sour cream, salt and pepper to taste. Serve chilled or at room temperature. ADVANCE PREP: Soup may be refrigerated overnight.
Prep Time: 10 minutes Cook Time: 30 minutes Makes: 4 to 6 servings
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Nutritional Information:556 Calories (kcal); 12g Total Fat; (19% calories from fat); 40g Protein; 69g Carbohydrate; 24mg Cholesterol; 3278mg Sodium | |||||||||||