|
Chicken Soup With Almonds | |||||||||||||
Course : Soups Serves: 8 |
|
||||||||||||
Ingredients:
| |||||||||||||
Preparation / Directions:Toast almonds in a nonstick pan. Add 4 T. vegetable broth and garlic and
saute for 1 minute.
Place in food processor with parsley, chives, lemon juice and butter buds.
Whir until mixture is a coarse puree. Add parmesan cheese and whir to blend.
Brown chicken in remaining vegetable stock. Season with salt and pepper.
Bring stock to a boil. Cook past in it until tender. Add chicken and pureed
mixture. Season to taste.
| |||||||||||||
Nutritional Information:111 cal, 4g fat | |||||||||||||