Soups recipes

Chicken Noodle Soup (Slow Cooker)

Course : Soups
Serves: 8

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Ingredients:

3 pound broiler-fryer -- (3 to 3 1/2 lb), cut

2 medium carrots -- peeled and chopped

1/2 cup chopped onion

2 stalks celery -- chopped

2 1/2 teaspoons salt -- (or less)

2 teaspoons dried parsley flakes

3/4 teaspoon dried marjoram leaves

1/2 teaspoon dried basil leaves

1/4 teaspoon poultry seasoning

1/4 teaspoon pepper

1 piece bay leaf

2 quarts water

2 1/2 cups uncooked medium egg noodles -- (4 oz)

Preparation / Directions:

Place the first 4 ingredients in a 3 1/2-quart slow cooker in the order listed. Combine salt and the next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting for 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting for 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook for 15 minutes on high setting, covered or until noodles are tender. Makes 3 1/4 quarts.

Chicken Noodle Soup (Slow Cooker)

Ingredients:

Preparation / Directions:

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