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Cheese and Meatball Soup | ||||||||||
Course : Soups Serves: 6 |
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Ingredients:
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Preparation / Directions:Meatballs
1 pound ground beef
1/4 cup bread crumbs
1 large egg
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
Meatballs: mix ingredients together thoroughly. Shape into medium size meatballs.
Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on
setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended.
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