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CHEECO LODGE (FLORIDA KEYS) WHITE GAZPACHO | ||||
Course : Soups Serves: 4 |
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Ingredients:
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Preparation / Directions:Fine dice peppers, cucumbers and tomatoes. Reserve a little tomato and
cucumber for
garnish. Mix buttermilk, sour cream, and lime juice. Add vegetables to
buttermilk
mixture. Season with salt and pepper. Serve with a garnish of chopped
cucumber, tomato
and 8 pita croutons around edge of soup bowl.
*Pita Croutons: Cut 6 pieces of pita bread into 8 wedges. Separate, brush
with olive oil.
Toast in oven till crisp.
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