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Channa Kari (Curried Chick Peas)


Course : Soups
Serves: 6
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Ingredients:


1 tablespoons curry powder

1 tablespoons minced garlic

1/2 cup chopped sweet green pepper

1/4 cup oil

2 cans chick peas -- 1 1/4 lbs each

1 teaspoon salt

1/4 cup fresh coriander or parsley
 

Preparation / Directions:


Saute curry powder, garlic and green pepper is oil. Add chick peas and salt, stir, and heat through. Simmer for 5 minutes, and serve sprinkled with coriander or parsley.

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