Cabbage Soup


Course : Soups
Serves: 4 - 6
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Ingredients:


1 medium Head red cabbage -- bite-size

3 medium Onions -- coarse-chopped

8 ounces Raisins

1/2 cup Brown rice -- uncooked

15 Ounces Whole tomatoes

1 large Can tomato paste

1 dash vinegar

1 Cup Lots of water
 

Preparation / Directions:


Put cabbage, onions, raisins, and rice in crock pot; add water to cover generously (tough to do since the cabbage floats :-) Cook on highest setting for a few hours, until the cabbage is faded and the water is bright purple. Add tomatoes and vinegar. Finish cooking on lowest cooking setting.


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