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Crab Soup


Course : Soups
Serves: 4
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Ingredients:


2 cups crabmeat -- flaked and picked

2 cups milk

2 cups half-and-half

3 tablespoons butter

2 pieces lemon peel strips

1/2 teaspoon mace -- ground

1 teaspoon salt and pepper

2 tablespoons dry sherry -- opt.

1/2 cup saltine crackers
 

Preparation / Directions:


Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts. Note: You may also add shrimp to this soup for variation.

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