Soups recipes

Bouillabaisse

Course : Soups
Serves: 6

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Ingredients:

1 large onion -- chopped

3 stalks celery and leaves -- chop

2 cloves garlic -- minced

1/2 cup olive oil

2 cups clam juice

1/4 cup parsley -- chopped

3 large tomatoes -- diced

2 teaspoons salt

1/2 teaspoon thyme

1 tablespoon paprika

1/2 cup dry white wine

1 dash saffron

1 dash hot pepper sauce

3 pounds mixed fish -- (halibut, etc.)

1 pound lobster/tails -- (optional)

1 pound crabmeat -- (optional)

1 pound shrimp; shelled -- deveined

2 dozen clams -- mussels or scallops

Preparation / Directions:

Put all ingredients, except seafood, in crockpot. Cover and cook on High for 2 to 4 hours. Add seafood. Cover and cook on High for 1 to 3 hours. Serve in heated large bowls garnished with fresh parsley with crusty bread on the side.

Bouillabaisse

Ingredients:

Preparation / Directions:

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