Soups recipes

Beer-Cheese Soup

Course : Soups
Serves: 4

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Ingredients:

1 cup diced onions

1 cup diced celery

1 cup diced carrots

1 cup diced mushrooms

3/4 cup butter

1/2 cup flour

1 teaspoon dry mustard

5 cups chicken or vegetable stock

1 bunch broccoli

11 ounces beer

6 ounces cheddar cheese -- grated

2 teaspoons grated parmesan cheese

1 teaspoon salt

1 teaspoon pepper

Preparation / Directions:

Saute the diced vegetables in butter. Mix flour and mustard into sauted vegetables. Add the chicken or vegetable stock to mixture and cook for five minutes. Break broccoli into small flowerets; cut stems into bite-sizes pieces. Steam until tender-crisp. Add beer and cheeses to the soup. Simmer 10-15 minutes. Check seasonings. To serve, place some broccoli into a soup bowl and ladle the soup over it.

Beer-Cheese Soup

Ingredients:

Preparation / Directions:

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