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Beef Vegetable Barley Soup | |||||||||||||||
Course : Soups Serves: 12 |
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Ingredients:
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Preparation / Directions:Place stew meat, knuckle bone, onion, celery, garlic, salt, rutabaga, bouillon cubes and water in the slow cooker. Set on low and cook for 7 to 8 hours. Remove knuckle bone and strip off any meat and marrow. Discard bone. Add meat and marrow to slow cooker. Add carrots and parsnips, barley, oatmeal and pepper and cook 2 hours longer.
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