Soups recipes

Basil and Bean Soup

Course : Soups
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/2 pound dried white kidney beans -- OR great northern beans

1 pound lean stewing meat -- cut in 1 inch cubes

2 small zucchini (unpeeled) -- diced

2 medium turnips -- peeled and diced

1 large potato -- peeled and diced

2 stalks celery -- sliced

2 medium onions -- chopped

28 ounces whole tomatoes

2 teaspoons leaf basil

1/8 teaspoon crushed red pepper

1 tablespoon salt -- or to taste

2 tablespoons olive oil

Preparation / Directions:

Completely soften beans. Combine all ingredients in crock pot; add water to cover and mix well. Cover and cook on high setting for 3 hours, Then turn to low setting for 8 to 14 hours (or cook entire time on high setting for 5 to 7 hours).

Basil and Bean Soup

Ingredients:

Preparation / Directions:

More Soups Recipes