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BARLEY CHEESE SOUP


Course : Soups
Serves: 8
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Ingredients:


2 Cup broccoli -- pieces

1 teaspoon salt

3 1/2 Cup water

1 clove garlic -- minced

1 tablespoon chicken soup mix

1/4 teaspoon pepper

1 cup carrots -- slices

1 1/2 Cup skim milk

1 medium Onion -- chopped

1/4 Cup flour

1/2 Cup barley

4 ounces Cheddar cheese -- diced
 

Preparation / Directions:


Combine all but last 3 ingredients in 3 qt pot. Bring to boil, then simmer 15 minutes till barley is tender. Mix glour into 1/2 c milk and add. Add rest of milk. Cook about five minutes till thickened. Remove from heat and stir in cheese. Cover and let stand 3-5 minutes.

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