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Baked Potato Soup


Course : Soups
Serves: 6
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Ingredients:


2 large baking potatoes --about 1 1/2 pounds

1/3 cup all-purpose flour

4 cups skim milk

1/2 teaspoon pepper

1/4 teaspoon salt

4 ounces processed american cheese -- cubed

1/2 cup fat-free sour cream
 

Preparation / Directions:


1. Preheat oven to 400 oF. 2. Bake potatoes at 400 oF for 1 hour or until done; let cool slightly. Cut each potato in half lengthwise; scoop out pulp. Discard shells. 3. Place flour in a large saucepan. Gradually add milk, stirring with a whisk until well blended. Add potato pulp, pepper, and salt; cook over medium heat until thick and bubbly, stirring frequently. Add cheese, stirring until cheese melts. Remove from heat; stir in sour cream.

1 Kitchen's say:
  (3 3/4 Stars!)
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