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Asparagus Red Potato Soup


Course : Soups
Serves: 6 cups
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Ingredients:


14 1/2 ounces chicken broth -- undiluted

3 medium red potatoes -- peeled and diced

1/3 cup chopped onion

1/8 teaspoon ground nutmeg

1 1/4 cups half and half

10 1/2 ounces cut asparagus -- drained

5 ounces process pimiento cheese spread
 

Preparation / Directions:


Combine first 4 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until potatoes are tender. Stir in remaining ingredients; simmer, uncovered, stirring frequently, until thoroughly heated. (Do not boil.)

2 Kitchen's say:
  (5 3/4 Stars!)
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