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Apple Soup


Course : Soups
Serves: 6
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Ingredients:


16 medium apples, cored and chopped

5 Cup Water

1/2 tablespoons Lemon peel, grated

1 piece cinnamon, wrapped in Cheese cloth

1/4 Cup Maple syrup

1 tablespoons Arrowroot

1 tablespoons Lemon juice

1/4 Cup White wine

1/2 Cup Sour cream
 

Preparation / Directions:


Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples are tender, about 20 minutes; remove cinnamon. Puree soup in blender; return to sauce pan. Remove about a cup of liquid and combine it with arrowroot. When thickened, return to soup. Stir in lemon juice, and wine. Heat through. Serve with a spoonful of sour cream on each bowl.

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