Tomato Soup

Course : Soups
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Ingredients:

48 ounces tomato juice
2 cans tomatoes diced
2 cups water
2 teaspoons chicken bouillon cube
2 medium carrots diced
1 large onion -- diced
1/2 cup pasta -- ditali (short like elbow -- but no curve)
1/2 cup barley
1/2 teaspoon basil
1/2 teaspoon marjoram -- to taste
1 large bay leaf
 

Preparation / Directions:

Simmer for an hour or more.


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