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Tomato Basil Soup


Course : Soups
Serves: 10
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Ingredients:


1 ounces olive oil

3 cloves garlic minced

3 ounces onions minced

3 ounces tomato paste

2 1/4 pounds tomatoes -- skinned, seeded, chopped

2 quarts chicken stock or vegetable stock

1/2 ounces basil chopped

1 1/2 teaspoons jalapenos minced

1 sprig oregano -- chopped

1 sprig thyme -- chopped

4 1/2 ounces white wine -- dry

1 large bay leaf
 

Preparation / Directions:


1. Sweat the garlic and onions in the olive oil 2. Add the tomato paste and saute until it has a sweet aroma and beings to take on a rusty color 3. Add the tomatoes, stock, basil, jalapenos, oregano, thyme, wine, and bay leaf 4. Simmer for approximately 30 minutes 5. Strain the soup through a medium chinois

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