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Oriental Ham Soup


Course : Soups
Serves: 4
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Ingredients:


4 cups water

2 pieces chicken bouillon cubes

2 cups bok choy sliced

3/4 cup carrot cut in 1 inch strips

3/4 cup onion chopped

2 tablespoons soy sauce

2 tablespoon dry sherry

1 dash pepper

8 ounces ham cut in 1 inch strips

1/2 cup noodles (like fettuccine) broken in 2 inch lenghts
 

Preparation / Directions:


In a large saucepan or dutch oven combine water,bouillon,bok choy,carrot, onion,soy sauce,dry sherry,and pepper.Bring to boiling.Add ham and noodles. Simmer about 10 minutes or till noodles are tender and veget ables are crisp tender.

 

Nutritional Information:

19 Calories (kcal); trace Total Fat; (23% calories from fat); 1g Protein; 1g Carbohydrate; trace Cholesterol; 894mg Sodium

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