Soups recipes

Ham And Bean Soup With Vegetables

Course : Soups
Serves: 6

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Ingredients:

1 pound dried navy soaked

1 medium hot pepper

1 medium carrot -- sliced

1 teaspoon salt and pepper

4 cups water

3 pounds ham butt (2 to 3 pounds)

1 medium Onion -- sliced

1 package frozen peas

2 cloves garlic

1 medium green pepper -- cut into strips

1/2 small cabbage -- shredded

Preparation / Directions:

Place all ingredients except frozen vegetables and cabbage in CROCK-POT. Cover and cook on Low 12 to 18 hours. Turn to H igh and remove ham. Add peas, limas and cabbage. Cook for 1 to 2 hours on High or until vegetables are tender. Serve large bowls of this thick soup with crusty French bread.

Ham And Bean Soup With Vegetables

Ingredients:

Preparation / Directions:

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