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Beef Barley Soup


Course : Soups
Serves: 4
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Ingredients:


1 Cup leftover beef, cubed

2 cups carrots -- sliced thin

1 cup celery -- thin sliced

3/4 cup chopped green pepper

1 large onion -- diced

1/2 cup barley

1/4 cup parsley chopped

2 pieces beef bouillon cubes

2 teaspoons salt

3/4 teaspoon dried basil

2 tablespoons catsup
 

Preparation / Directions:


Layer in crock pot: Vegetables and meat. Barley and spices. Cover with 5 cups water. DO NOT STIR. Cook on low 10 hours; high 6 hours, or combination of above.

1 Kitchen's say:
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