Barbecued Bean Soup


Course : Soups
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 pound Great Northern beans, soaked

2 teaspoon Salt

1 medium Onion, chopped

1/8 teaspoon Ground pepper

2 pound Beef short ribs

6 cup Water

3/4 cup Barbecue sauce
 

Preparation / Directions:


Place alI ingredients in CROCK-POT except barbecue sauce Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce before serving


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Soups Recipes