Preparation / Directions:
This recipe is intended to get you started on developing your own tomato soup. I've been working on this soup for about a month and will enjoy hearing what you do with it. Ingredients: 1 qt. home canned tomatoes a bit of 2% milk (cream is terrific if you can) Salt, if needed and freshly ground pepper a bit of finely minced garlic. Some green like basil, oregano, chives, chopped spinach, onion tops, whatever Direction: Use a blender or one of the new hand blenders (we really like our Braun) to mess this stuff up a little but don't go so long as to make a puree. Add a little flour if you like a thicker soup and heat to boiling the simmer awhile to develop the flavors. Serve with your favorite crouton floating or with a nice hearty bread that you can dunk, or a bit of shredded cheese or
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