Crock Pot Cheese Souffle

Course : Souffle
Serves: 1
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14 slices fresh white bread -- crust removed
3 cups grated sharp cheese -- cheddar
1/4 cup butter or margarine
6 large eggs
3 cups milk -- scalded
2 tablespoons worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon paprika

Preparation / Directions:

Tear bread in small pieces. Place 1/2 in well greased crock pot. Add 1/2 cheese, 1/2 butter. Add remaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on low 4-6 hours. Do not open until ready to serve.


Nutritional Information:

1274 Calories (kcal); 97g Total Fat; (68% calories from fat); 58g Protein; 43g Carbohydrate; 1346mg Cholesterol; 2520mg Sodium

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