Chocolate Grand Marnier Souffle |
Course : Souffle
Serves: 8 |
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Ingredients:
1 cup chocolate or carob chips |
1 pound firm tofu -- (water packed) |
1/2 cup cocoa or carob powder |
3/4 cup honey |
3 tablespoons grand marnier |
1 teaspoon vanilla |
1/2 cup soy milk |
1/2 cup unbleached white flour |
1 teaspoon baking powder |
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Preparation / Directions:
Preheat oven to 350F. Place chocolate chips or carob in a bowl and place it in hot water to melt stirring with a spoon. Place remaining ingredients
in a food processor and blend till smooth and creamy. Add melted chocolate and puree a few moments. Pour into a very lightly oiled 1-quart souffle dish. Bake for 40 to 45 minutes, or until the souffle has completely puffed up. Cool for 5 minutes.
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