Strawberry Daiquiri Sorbet

Course : Sorbet
Serves: 16
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1 1/2 cups water
1 cup sugar
8 cups fresh strawberries
1/4 cup light rum
2 teaspoons lime peel -- finely shredded
1/4 cup lime juice
1 tablespoon orange liqueur

Preparation / Directions:

1. In a medium saucepan combine water and sugar. Cook and stir over high heat till mixture comes to a boil and sugar dissolves. Remove from heat and cool syrup completely. 2. Place strawberries in a food processor bowl or blender container. Cover; process or blend till nearly smooth. (For best results, puree half of the mixture at a time.) In a bowl stir together pureed strawberries, rum, lime peel, lime juice, and orange liqueur. Stir in the cooled syrup. 3. Freezie in a 4-quart ice cream freezer according to the manufacturer's directions. Makes 2 quarts. Serving Ideas : Serve with purchased cooki


Nutritional Information:

83 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 18g Carbohydrate; 0mg Cholesterol; 2mg Sodium

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