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Plum Sorbet | |||||
Course : Sorbet Serves: 6 |
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Ingredients:
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Preparation / Directions:Combine all ingredients in a food processor and blend until smooth.
Pour into a container and freeze for several hours. Remove from the freezer, whip, and freeze again for 2 hours.
Let the mixture stand for 5 minutes to soften slightly before serving.
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Nutritional Information:Calories -- 113 Calories from Fat -- 4 Total Fat -- 0g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 4mg Carbohydrate -- 25g Dietary Fiber -- 1g Sugars -- 21g Protein -- 1g | |||||