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Peach Sorbet


Course : Sorbet
Serves: 6
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Ingredients:


3/4 cup sugar

1/4 cup light corn syrup

1 cup water

8 medium fresh ripe peaches -- peeled and pitted

2 teaspoons lemon juice
 

Preparation / Directions:


In a medium saucepan, combine sugar, corn syrup and water. Bring to a boil over medium heat. Cool to room temperature. Dice peaches into large bowl. Sprinkle with lemon juice; toss to coat. Puree half of the peach mixture at a time in blender or food processor. Stir into cooled syrup. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's direction

 

Nutritional Information:

136 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 36g Carbohydrate; 0mg Cholesterol; 18mg Sodium

6 Kitchen's say:
  (1 3/4 Stars!)
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