Marshall Peach Sorbet


Course : Sorbet
Serves: 4
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Ingredients:


7 medium peaches

6 ounces frozen orange juice concentrate

12 ounces frozen peach juice concentrate

12 ounces water
 

Preparation / Directions:


Remove pits from peaches. Puree peaches in food processor. Stir in orange juice and peach concentrates. Add water. Freeze in ice cream maker.

 

Nutritional Information:

295 Calories (kcal); 1g Total Fat; (1% calories from fat); 5g Protein; 76g Carbohydrate; 0mg Cholesterol; 10mg Sodium


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