Cran Cherry Sorbet

Course : Sorbet
Serves: 1
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Ingredients:

4 cups fresh ripe sweet dark cherries -- pitted *
2/3 cup sugar
1/2 cup light corn syrup
2 cups cranberry juice
 

Preparation / Directions:

In blender or food processor fitted with metal blade, puree cherries, sugar and corn syrup. Add cranberry juice and process 3 to 5 seconds. Freeze. * Use fresh cherries, when available otherwise use 2 (16 oz) cans drained, pitted cherries and only 1/2 cup sugar.

 

Nutritional Information:

1267 Calories (kcal); 1g Total Fat; (0% calories from fat); 0g Protein; 332g Carbohydrate; 0mg Cholesterol; 210mg Sodium


8 Kitchen's say:
  (3 3/4 Stars!)
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