Cherry Sorbet


Course : Sorbet
Serves: 1
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Ingredients:


2 cups simple syrup

32 Ounces pitted bing cherries in heavy syrup

1/4 cup fresh lemon juice

1/4 cup water
 

Preparation / Directions:


Drain the cherries, reserving 2 tablespoons of the syrup. Put the cherries through a food mill. Stir in cherry syrup, lemon juice and water. Pour the mixture into the bowl of the machine and freeze.

 

Nutritional Information:

531 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 138g Carbohydrate; 0mg Cholesterol; 12mg Sodium


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