Sorbet recipes

Buttermilk-Honey Sorbet

Course : Sorbet
Serves: 1

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Ingredients:

4 cups lowfat buttermilk

1 cup heavy -- (double) cream

2/3 cup honey

1 medium juice and grated zest of 1 lemon

1 medium juice and grated zest of 1 orange

Preparation / Directions:

In a large mixing bowl, blend the buttermilk, cream, honey and the citrus juices and zests. Pour the mixture into an ice-cream freezer and freeze according to the manufacturer's directions, to make a somewhat loose, creamy sorbet ( not as stiff as ice cream). Keep froze

Nutritional Information:

1075 Calories (kcal); 8g Total Fat; (6% calories from fat); 32g Protein; 232g Carbohydrate; 36mg Cholesterol; 1016mg Sodium

Buttermilk-Honey Sorbet

Ingredients:

Preparation / Directions:

Nutritional Information:

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