White Chocolate Chocolate Chip Sorbet |
Course : Sorbet
Serves: 1 |
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Ingredients:
2 1/2 cups water |
1/3 cup sugar |
1/2 teaspoon vanilla |
6 ounces white chocolate |
1 teaspoon creme de cassis -- (black currant) |
1/4 cup chocolate chips or |
1/2 cup grated semisweet chocolate |
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Preparation / Directions:
Boil water and sugar. Simmer 5 min. Move to double boiler, add white chocolate and melt. Cool. Add creme de cassis and vanilla. Freeze in ice cream maker. Fold in chips. Freeze again.
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Nutritional Information:
1137 Calories (kcal); 58g Total Fat; (42% calories from fat); 7g Protein; 171g Carbohydrate; 0mg Cholesterol; 46mg Sodium |
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