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Watermelon And Raspberry Sorbet | ||||||
Course : Sorbet Serves: 8 |
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Ingredients:
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Preparation / Directions:In a saucepan simmer water with sugar, stirring until sugar has dissolved. In a blender pur‚e watermelon, sugar syrup, lemon juice, and 1/2 cup of raspberries. strain through a fine sieve into a bowl, pressing hard on the solids and then discard. covered and chill mixture until cold. freeze mixture in an ice cream maker.
Serve scoops of sorbet and garnish with remaining 1/2 cup of raspberries. (sorbet may be made up 1 week in advance).
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Nutritional Information:99 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 25g Carbohydrate; 0mg Cholesterol; 3mg Sodium | ||||||