Sorbetto Di Pesca Bianca (White Peach Sorbet) |
Course : Sorbet
Serves: 4 |
|
| |
Ingredients:
1 1/2 pounds white peaches |
1/2 cup granulated sugar |
2 tablespoons freshly squeezed lemon juice |
|
| |
Preparation / Directions:
Wash peaches, then peel them and chop coarsely after removing pit. Put peaches and sugar in food processor; blend until liquified. Add lemon juice and blend for a few seconds longer. Transfer to ice cream instructions.
|
| |
Nutritional Information:
387 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 100g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
|
|
|
|
|
