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Sorbet Au Champagne (Champagne Sherbet)


Course : Sorbet
Serves: 1
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Ingredients:


1 bottle brut champagne

3 tablespoons lemon juice

1 1/4 cup sugar

4 tablespoons marc de champagne -- optional
 

Preparation / Directions:


Combine ingredients and freeze according to ice cream maker instructions for about 15 minutes or until smooth and frozen. Spoon into frosted champagne flutes and serve immediately.

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