Scotch Bonnet And Banana Sorbet |
Course : Sorbet
Serves: 6 |
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Ingredients:
2 medium ripe bananas -- in small pieces |
1 cup mango juice |
1 medium finely chopped scotch bonnet pepper -- seeded or not |
1/2 cup fine granulated sugar or to taste |
1 bunch few leaves of fresh mint for garnish |
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Preparation / Directions:
Combine, heat slightly to dissolve sugar, puree with hand blender. Cool down to room temperature. Put in an ice cream maker and follow instructions. Garnish with some fresh mint.
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Nutritional Information:
16 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 4mg Sodium |
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