Ruby-Red Grapefruit Sorbet |
Course : Sorbet
Serves: 11 |
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Ingredients:
1 cup sugar |
1 cup water |
1 dash salt |
1 tablespoons grated red grapefruit rind |
3 cups fresh red grapefruit juice |
1 cup semisweet sparkling wine |
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Preparation / Directions:
Combine first 3 ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute or until sugar dissolves, stirring constantly. Remove from heat; pour into a large bowl, and stir in grapefruit rind. Let cool to room temperature. Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's directions. Spoon into a freezer-safe container; cover and freeze 2 hour
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Nutritional Information:
70 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 18g Carbohydrate; 0mg Cholesterol; 25mg Sodium |
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