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Rhubarb Sorbet | ||||||
Course : Sorbet Serves: 1 |
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Ingredients:
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Preparation / Directions:Put the sugar, water and lemon juice in a large saucepan. Stir over low heat until sugar dissolves. Increase heat, bring to a boil, add rhubarb, and simmer until rhubarb is tender (about 10 minutes). Transfer to food processor and puree until smooth. Stir in corn syrup. Cool. Freeze in ice cream maker.
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Nutritional Information:127 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 35g Carbohydrate; 0mg Cholesterol; 57mg Sodium | ||||||