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Plum Sorbet | |||||
Course : Sorbet Serves: 1 |
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Ingredients:
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Preparation / Directions:Place plums, sugar, orange juice and zest in food processor or blender; puree. Pour into loaf pan and freeze, about 4 hours. Thirty minutes before serving, process again. Return to freezer until served.
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Nutritional Information:263 Calories (kcal); 1g Total Fat; (1% calories from fat); 2g Protein; 65g Carbohydrate; 0mg Cholesterol; 3mg Sodium | |||||