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NECTARINE LIME SORBET


Course : Sorbet
Serves: 8
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Ingredients:


3/4 cup apple juice or white grape juice or water

1 cup sugar

5 medium ripe nectarines pitted, peeled and pureed

1/4 cup limeade concentrate frozen
 

Preparation / Directions:


In large saucepan, heat apple juice and sugar until sugar dissolves. Cool. In large bowl, stir together nectarine puree with limeade concentrate. Stir fruit mixture into sugar mixture. Freeze in ice cream maker (or freeze in loaf pan). Thirty minutes before serving, process in blender or food processor and refreeze until serving.

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