LEMON SORBET

Course : Sorbet
Serves: 4
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Ingredients:

1 1/2 cups Fresh lemon juice
1 tablespoons Grated lemon zest
3 cups Simple syrup
-----SIMPLE SYRUP-----
2 cups Sugar
4 cups Water
 

Preparation / Directions:

Serve with cognac, Ragnaud Estate. Combine the ingredients and freeze in an ice cream maker. Alternatively, place in a bowl set within a larger bowl holding ice cubes and salted water. Beat the mixture with a portable mixer or wire whisk for several minutes until it begins to be thoroughly chilled. Cover and place in the freezer until frozen, stirring occasionally.Directions for Simple Syrup: Place the sugar and water in a stainless steel or enameled saucepan and boil for 5 minutes. Strain through a sieve lined with a damp cloth. Cool.


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