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Lemon Italian Ice


Course : Sorbet
Serves: 1
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Ingredients:


3 cups water

1 1/4 cups sugar

1 1/2 teaspoons grated lemon peel

3/4 cup lemon juice
 

Preparation / Directions:


Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on medium heat, stirring constantly. remove from heat and allow to cool.Pour mixture into canister of ice cream maker. stir in lemon juice. Freeze according to manufacturer's directions. Makes 1 quar

 

Nutritional Information:

1015 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 266g Carbohydrate; 0mg Cholesterol; 26mg Sodium

2 Kitchen's say:
  (2 1/4 1/2 Stars!)
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